The secrets of Corsican gastronomy near Porto Pollo
Nestled between the sea and the mountains, Porto Pollo, in Southern Corsica, is a true paradise for food lovers.
Here, local produce is enhanced by passionate chefs who perpetuate the island's culinary traditions while adding a touch of modernity.
Artisanal charcuterie, delicious cheeses, fresh fish, and local delicacies are found on the plates of the region's finest restaurants.
Here are some must-see places to discover the secrets of Corsican gastronomy.
Located in Serra-di-Ferro, the restaurant Les Oliviers is a friendly and popular spot for its authentic setting. Here, people come with friends to drink a local beer and share a charcuterie board featuring Corsican ham, coppa, lonzu, Corsican sausage, or even Corsican tome and sheep's milk cheese.
Located at the entrance to Porto Pollo, Le 20140 offers traditional, family-style cuisine.
The menu changes with the seasons and always favors fresh, local ingredients.
Corsican charcuterie, aged cheeses, and seafood dishes such as the seafood platter are enhanced in colorful and flavorful dishes.
For a more intimate and typically Corsican experience, head to U San Petru, a family restaurant nestled in Serra-di-Ferro. Sit on the terrace with its century-old olive tree and admire the sea view from the heights.
The cuisine is generous and authentic, and local produce is showcased in simple and delicious dishes.
Here, local specialties include spit-roasted veal or meats cooked over a wood fire. Some evenings are even accompanied by Corsican songs!
Porto Pollo's restaurants make a point of showcasing local charcuterie: figatellu, prisuttu, coppa, and lonzu are enjoyed as starters, often accompanied by a glass of local wine.
Cheeses are found both on platters and in traditional recipes such as brocciu fritters or the famous fiadone.
Thanks to its proximity to the coast, the region offers a wide selection of freshly caught fish and seafood.
Sea bass, sea bream, lobster, and squid are enhanced with maquis herbs, Corsican lemon, and olive oil.
The Mare & Monti hotel welcomes you to a former olive grove 100 meters from the sea for a moment of absolute relaxation.
Discover our mini villas, which can accommodate up to 6 people, with terraces offering sea views.
Our hotel rooms are located in comfortable chalets.
Also enjoy our breakfasts featuring pastries, bread, yogurt, and local honey.
Finally, why not plan a sea trip with the canoes or kayaks provided by the hotel?
Here, local produce is enhanced by passionate chefs who perpetuate the island's culinary traditions while adding a touch of modernity.
Artisanal charcuterie, delicious cheeses, fresh fish, and local delicacies are found on the plates of the region's finest restaurants.
Here are some must-see places to discover the secrets of Corsican gastronomy.
Unmissable restaurants in Porto Pollo and its surroundings
Les Oliviers: a brasserie with Corsican flavors
Located in Serra-di-Ferro, the restaurant Les Oliviers is a friendly and popular spot for its authentic setting. Here, people come with friends to drink a local beer and share a charcuterie board featuring Corsican ham, coppa, lonzu, Corsican sausage, or even Corsican tome and sheep's milk cheese.
Le 20140: Between local and modern
Located at the entrance to Porto Pollo, Le 20140 offers traditional, family-style cuisine.
The menu changes with the seasons and always favors fresh, local ingredients.
Corsican charcuterie, aged cheeses, and seafood dishes such as the seafood platter are enhanced in colorful and flavorful dishes.
U San Petru: A gourmet stopover in Serra-di-Ferro
For a more intimate and typically Corsican experience, head to U San Petru, a family restaurant nestled in Serra-di-Ferro. Sit on the terrace with its century-old olive tree and admire the sea view from the heights.
The cuisine is generous and authentic, and local produce is showcased in simple and delicious dishes.
Here, local specialties include spit-roasted veal or meats cooked over a wood fire. Some evenings are even accompanied by Corsican songs!
A gastronomy with multiple influences
Porto Pollo's restaurants make a point of showcasing local charcuterie: figatellu, prisuttu, coppa, and lonzu are enjoyed as starters, often accompanied by a glass of local wine.
Cheeses are found both on platters and in traditional recipes such as brocciu fritters or the famous fiadone.
Thanks to its proximity to the coast, the region offers a wide selection of freshly caught fish and seafood.
Sea bass, sea bream, lobster, and squid are enhanced with maquis herbs, Corsican lemon, and olive oil.
Stay in a green setting in Porto Pollo, facing the sea.
The Mare & Monti hotel welcomes you to a former olive grove 100 meters from the sea for a moment of absolute relaxation.
Discover our mini villas, which can accommodate up to 6 people, with terraces offering sea views.
Our hotel rooms are located in comfortable chalets.
Also enjoy our breakfasts featuring pastries, bread, yogurt, and local honey.
Finally, why not plan a sea trip with the canoes or kayaks provided by the hotel?
